🐟 King Fish

Local Names: (Kadal Viral | Motha | Cobia | Aiykoora | King fish |  Indo-Pacific king mackerel  Peddah-mottah )
తెలుగు:  కొనేమ | పెద్దమొట్ట | కోనం

King Fish is a popular sea fish known for its firm texture, rich taste, and thick meaty cuts. It is widely preferred for fish steaks and traditional seafood dishes because the meat holds well during cooking. Freshly sourced and hygienically cleaned, it delivers great flavor and high protein nutrition.

🥩 Nutritional Information (Approx. per 100g)

Energy: ~120–130 kcal
Protein: 20–22g
Fat: Moderate
Omega‑3 Fatty Acids: Supports heart health
Vitamins: Vitamin B12, Vitamin D
Minerals: Selenium, Potassium

🍳 Best For Cooking

• Fish Steak Fry

• Spicy Fish Curry

• Grilled Fish Steaks

🌊 Freshness Promise

Freshly sourced and hygienically processed to ensure clean, high‑quality seafood delivered from sea to your kitchen. 🐟