🦀 Red Crabs
Local Names: (Red Crabs | Kakda | Lal Kakda | Red Shore Crab | Shore Crab | Sea Red Crab | Coastal Red Crab)
తెలుగు: ( ఎర్ర పీతలు)
Red Crabs are coastal crabs known for their bright reddish shell and flavorful meat. They are commonly used in traditional seafood cooking and are especially popular for spicy crab curries and masala dishes.
🥩 Nutritional Information (Approx. per 100g)
Energy: ~90–100 kcal
Protein: 17–19g
Fat: Low
Vitamins: Vitamin B12
Minerals: Zinc, Selenium
🍳 Best For Cooking
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Spicy Crab Curry
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Crab Masala
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Coastal Crab Fry
🌊 Freshness Promise
Freshly sourced and hygienically processed to ensure clean, premium seafood delivered from sea to your kitchen. 🦀







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