🦀 Blue Crab
Local Names: Blue Crabs | Kakda | Neelakaal Nandu| Olakaal Nandu | Njand | Olakaal Nandu
తెలుగు: నీలి పీతలు
Blue Crabs are popular coastal shellfish known for their sweet, tender meat and rich seafood flavor. They are widely used in traditional coastal cuisine and are perfect for spicy crab curry and masala dishes.
🥩 Nutritional Information (Approx. per 100g)
Energy: ~95–100 kcal
Protein: 18–20g
Fat: Low
Omega‑3 Fatty Acids: Supports heart health
Vitamins: Vitamin B12
Minerals: Zinc, Selenium
🍳 Best For Cooking
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Crab Curry
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Spicy Crab Masala
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Coastal Style Crab Fry
🌊 Freshness Promise
Freshly sourced and hygienically processed to ensure clean, premium seafood delivered from sea to your kitchen. 🦀






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