🐟 Anchovy | Nethallu | నేతల్లు

Anchovies, locally known as Nethallu , are small sea fish loved for their rich flavor and soft texture. Popular in many coastal and South Indian dishes, these fish are perfect for crispy fry, spicy curries, and traditional seafood recipes.

Freshly sourced from coastal waters and hygienically cleaned, anchovies are a nutritious seafood choice packed with protein and essential minerals.

🥩 Nutritional Information (Approx. per 100g)

• Energy: ~130 kcal

• Protein: 20–21g

• Healthy Fats: Rich in Omega‑3 fatty acids

• Vitamins: Vitamin B12 & Vitamin D

• Minerals: Calcium, Iron, Selenium

🍳 Best For Cooking

• Anchovy Fry (నేతల్లు వేపుడు)

• Spicy Anchovy Curry

• Coastal Seafood Recipes

🌊 Freshness Promise

Carefully sourced from trusted coastal suppliers and processed hygienically to deliver fresh, high‑quality seafood from sea to your kitchen.