🐟 Shark

Local Names: ( Shark | sora chepa |  soraputtu |  Palasora | Gedesora)
తెలుగు:  సొర చేప | సొరపొట్టు | పాల సొర | గేదె సొర

Shark fish is a well-known sea fish with firm, meaty texture and a rich, distinctive flavor. It is widely used in traditional coastal cuisine and is especially popular for spicy curries and dry fry preparations. The meat remains dense and flavorful after cooking, making it a great choice for strong, masala-based dishes.

🥩 Nutritional Information (Approx. per 100g)

Energy: ~130–140 kcal
Protein: 21–23g
Fat: Moderate
Omega‑3 Fatty Acids: Supports heart health
Vitamins: Vitamin B12, Vitamin D
Minerals: Selenium, Phosphorus

🍳 Best For Cooking

• Spicy Shark Curry

• Dry Fish Fry

• Traditional Coastal Dishes

• Masala Fish Recipes

🌊 Freshness Promise

Freshly sourced and hygienically processed to ensure clean, high‑quality seafood delivered directly from sea to your kitchen. 🐟