🐟 Halibut
(Halibut | Athalava | Turbot | Eddunalika | అదలం | ఎదు నాలిక)
Halibut is a premium flatfish known for its thick, flaky white meat and mild, slightly sweet flavor. It is highly valued for its large fillets and versatility, making it perfect for grilling, pan‑searing, baking, and rich curries. Freshly sourced and hygienically cleaned, it delivers restaurant‑quality taste and nutrition.
🥩 Nutritional Information (Approx. per 100g)
Energy: ~110–120 kcal
Protein: 20–22g
Fat: Low
Omega‑3 Fatty Acids: Supports heart health
Vitamins: B12, Vitamin D
Minerals: Selenium, Magnesium
🍳 Best For Cooking
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Grilled Fish Fillets
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Pan‑Seared Fish
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Baked Fish
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Mild Fish Curries
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Continental Seafood Dishes
🌊 Freshness Promise
Sourced from trusted coastal suppliers and hygienically processed to ensure fresh, premium seafood delivered from sea to your kitchen. 🐟





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