Grunter | white snapper | Silver Grunt | PanduGoraka | పండు గొరక
Grunter is a flavorful sea fish known for its firm meat and slightly sweet taste. It is widely used in coastal cooking and works especially well for spicy fish curries, traditional fry, and grilled seafood dishes. When cooked, the meat becomes tender and juicy, making it a popular choice for everyday seafood meals.
🥩 Nutritional Information (Approx. per 100g)
Energy: ~110 kcal
Protein: 19–21g
Fat: Low to moderate
Omega‑3 Fatty Acids: Supports heart health
Vitamins: B12, Vitamin D
Minerals: Selenium, Phosphorus
🍳 Best For Cooking
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Andhra Style Fish Curry
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Traditional Fish Fry
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Grilled Fish
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Coastal Seafood Recipes
🌊 Freshness Promise
Sourced directly from trusted coastal fishing areas and hygienically processed to ensure fresh, high‑quality seafood delivered from sea to your kitchen. 🐟






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