Anchovies, cleaned and ready to add a salty depth.

Small and flavourful, with a distinct, umami-rich taste.

Used in Tamil Nadu fish curries or fried as a crispy side, also common in some Bengali preparations.

Nutritional Information (Approx. Values Per 100g):

Energy: 164Kcal

Protein: 19g

Total Fat: 10g

Carbohydrates: 0g